
Our Story
Salt & Lemon entered a new chapter in June 2026 under new ownership, while continuing the values that made it a welcoming destination. Built on a passion for exceptional ingredients, warm hospitality, and memorable dining experiences, the restaurant remains dedicated to creating moments that bring people together. Every dish is thoughtfully prepared using quality ingredients, and every guest is welcomed with genuine care. From our kitchen to your table, we are committed to delivering fresh flavours, attentive service, and an experience that feels both refined and inviting.
WHAT WE STAND FOR
The Values Behind Every Plate

Chef Gino Chen
Meet Our Head Chef
Head Chef & Co-Founder With over 15 years of experience in kitchens across Cape Town, Chef Gino brought his vision to Pinelands in 2026. His philosophy is simple — respect the ingredient, trust the process, and cook with your heart. “Every plate that leaves my kitchen is a piece of who I am. I want every guest to feel that.” — Chef Gino
